Traditional Onion Vadagam with Red Chilli|Homemade Onion Vadagam (Vengaya Vadagam)| Sun Dried Vadagam – 250 g

Bring home the traditional flavors of Tamil Nadu with our Homemade Onion Vadagam (Vengaya Vadagam). Crafted from fresh onions, premium rice flour, sago, red chilli, and salt, these vadagams are carefully sun-dried to achieve their signature taste and texture.

When deep-fried, they become delightfully crispy with a rich onion flavor and a mildly spicy kick from red chilli. Onion Vadagam is a perfect accompaniment to curd rice, sambar rice, rasam rice, lemon rice, and other South Indian dishes. Made in small batches using traditional methods, this homemade delicacy adds a crunchy and flavorful touch to every meal.

Ingredients: Onion,Rice Flour,Sago,ed Chilli,Salt,Lemon Salt

Usage Instructions

1. Heat oil in a frying pan.
2. Fry the Onion Vadagam until golden and crispy.
3. Drain excess oil and serve hot.
4. Enjoy with rice varieties, curd rice, rasam rice, or as a crunchy snack.

Storage Instructions

Store in a cool and dry place. Keep the pack tightly sealed after opening to retain freshness and crispness.