Traditional Koozh Jeera Vadagam|Koozh Jeera Vadagam|Homemade Jeera Vadagam| 250g

Experience the authentic taste of Tamil Nadu with our Traditional Koozh Jeera Vadagam, a traditional sun-dried fryum prepared using rice flour, buttermilk, jeera (cumin), green chilli, and salt. Made using age-old village recipes, the batter is carefully prepared, shaped, and naturally sun-dried to achieve its distinctive flavor and crisp texture.

When fried, these vadagams turn golden, light, and crunchy, making them the perfect accompaniment to sambar rice, rasam rice, curd rice, and other South Indian meals. The aromatic flavor of cumin enhances every bite, bringing a touch of homemade goodness to your dining table.

Prepared without added preservatives and packed hygienically, this traditional snack is ideal for everyday meals as well as festive occasions.

Ingredients: Rice Flour, Buttermilk, Jeera (Cumin), Green Chilli, Salt
Shelf Life: Best Before 6 Months
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.

How to Use

1. Heat oil in a frying pan.
2. Fry the vadagam for a few seconds until it puffs up and turns golden crispy.
3. Remove and drain excess oil.
4. Serve as a crunchy side dish with rice meals or enjoy as a snack.