Homemade Sago Green Chilly Vadagam|Javvarisi Green Chilly Vadagam – Crispy Sun-Dried Sago Fryums|Traditional Vadagam | 250 g

Enjoy the authentic taste of South Indian tradition with our Sago Green Chilly Vadagam, lovingly prepared using premium-quality sago (javvarisi), fresh green chillies, salt, cumin, and lemon salt. Made using traditional recipes and naturally sun-dried, these vadagams puff up beautifully when fried, offering a light, crispy texture and delicious flavor.

Perfect as a crunchy accompaniment to sambar rice, rasam rice, curd rice, and variety rice dishes, this traditional vadagam adds an irresistible crunch to every meal. Hygienically prepared without added preservatives, it brings the goodness of homemade snacks straight to your dining table.

Ingredients: Sago (Javvarisi), Green Chilli, Salt, Cumin, Lemon Salt
Shelf Life: Best Before 6 Months
Storage Instructions: Store in an airtight container in a cool and dry place.

How to Use

1. Heat oil in a frying pan.
2. Fry the vadagam for a few seconds until it expands and becomes crispy.
3. Remove and drain excess oil.
4. Serve with rice meals or enjoy as a crunchy snack.