Traditional Ribbon Vadagam | Homemade Sun-Dried Rice Fryums | Homemade Ribbon Vadagam -250g

Enjoy the authentic taste of traditional South Indian cuisine with our Traditional Ribbon Vadagam. Crafted using premium rice flour, sago, green chilli, and select spices, these ribbon-shaped fryums are carefully prepared and naturally sun-dried to preserve their traditional flavor and texture.

When fried, Ribbon Vadagam turns light, crispy, and delightfully crunchy, making it the perfect accompaniment to everyday meals. Its unique ribbon shape and satisfying crunch make it a favorite side dish for curd rice, sambar rice, rasam rice, and variety rice. Prepared in small batches using traditional methods, this vadagam brings homemade goodness to every meal.

Ingredients:Rice Flour,Sago (Javvarisi),Green Chilli,Salt,Lemon Salt

Storage Instructions

Store in a cool, dry place away from moisture. Once opened, keep in an airtight container to maintain freshness.