Onion Vadagam (Vengaya Vadagam) – Traditional Homemade Sun-Dried Crispy Fryums | Green Chilli Flavor | 250g

Bring home the authentic taste of Tamil Nadu with our Onion Vadagam (Vengaya Vadagam), a traditional sun-dried fryum made using fresh onions, rice flour, sago, green chilli, salt, and lemon salt. Carefully handcrafted using age-old recipes, these vadagams are naturally sun-dried to preserve their unique flavor and crispy texture.

The rich aroma of onions combined with the mild spice of green chillies creates a deliciously crunchy accompaniment for everyday meals. When fried, Onion Vadagam puffs up beautifully and delivers a satisfying crunch that pairs perfectly with sambar rice, rasam rice, curd rice, and variety rice dishes.

Prepared without added preservatives and packed hygienically, this traditional favorite is a must-have for lovers of authentic South Indian snacks.

Ingredients: Onion, Rice Flour, Sago, Green Chilli, Salt, Lemon Salt
Shelf Life: Best Before 6 Months
Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.

Why You’ll Love It

• Authentic homemade taste
• Rich onion flavor in every bite
• Crispy and crunchy texture after frying
• Traditional sun-dried preparation
• Perfect side dish for South Indian meals