Traditional Sago Red Chilly Vadagam (Javvarisi Vadagam)|Homemade Javvarisi Red Chilli Vadagam|Sun-Dried Sago Vadagam|250g

Enjoy the rich flavor and irresistible crunch of our Sago Red Chilly Vadagam, a traditional South Indian fryum made using premium-quality sago (javvarisi), red chillies, salt, cumin, and lemon salt. Carefully prepared using time-honored recipes and naturally sun-dried, these vadagams expand beautifully when fried, delivering a light, crispy texture with a mildly spicy taste.

Perfect as a crunchy accompaniment to sambar rice, rasam rice, curd rice, and variety rice dishes, this homemade vadagam brings authentic Tamil Nadu flavors to your dining table. Made without added preservatives and packed hygienically to ensure freshness and quality.

Ingredients: Sago (Javvarisi), Red Chilli, Salt, Cumin, Lemon Salt
Shelf Life: Best Before 6 Months
Storage Instructions: Store in a cool, dry place away from moisture.

How to Use

1. Heat oil in a frying pan.
2. Fry the vadagam for a few seconds until it puffs up and becomes crispy.
3. Remove and drain excess oil.
4. Serve as a crunchy side dish with rice meals or enjoy as a snack.